Sam's a part-time chef, full-time stay-at-home dad who's been cooking his whole life. Every Friday he hand-stretches a limited batch of Detroit-style pizza — thick, crispy on the bottom, caramelized at the edge. Four pies a week. First come, first served.
I've been cooking since I was a kid, and I've never stopped — home kitchens, professional kitchens, catering, kitchens for 100+ people. These days I'm a part-time chef and full-time stay-at-home dad.
Pizza's the thing that's grabbed me lately. I've been putting everything into this Detroit-style pie — it took me years to get it just right, and I love sharing it with you all. I still do small private dinners here and there, but the pizza's what I can't stop thinking about.
But the real reason I do any of this is simple: good food brings people together, and that's the best feeling there is.
— Sam
Detroit-style means thick, hand-stretched dough baked in a steel pan until the bottom goes crackling-crisp and the cheese caramelizes right up the edge. Sauce goes on last, in stripes, after it comes out of the oven. It's a different animal — and Sam's been chasing the perfect version of it for years now.
Four pies. Every Friday. That's the whole run.
Dough made and pressed into the pan by hand, same as always.
Caramelized and crispy, all the way around the pan.
Classic Detroit style — stripes of sauce, added last.
Pick one of four pickup times below. Up to two per order.
Dough's hand-stretched and baked to order, same as always.
Pick up hot, right on time. Pay Sam when you get there.
Dude 11/10, will get one any chance i get!
That was so dam good!!! The crust made me forget my wife left me
The cheese bread was fire! Very good!
UNBELIEVEABLE. everyone loved it. The crust was so good
Four pies, four pickup windows. Grab a slot below — once all four are claimed, the drop is closed until next Friday.
Are you in restaurant or influencer, etc? Reach out for some slices.